Do you know how to prepare a lovely rustic white focaccia with white onions and caciocavallo cheese? (We call it white because there is no tomato sauce.) Apart from the bread itself to prepare this recipe you will need: high quality extra vergin olive oil, salt, oregano, 2 white onions, 50 gr. caciocavallo cheese (Sicilian local cheese).
With your thumb do little imprints into the dough and brush some olive oil on top, the onions rings previously scalded, the cheese in cubes, a little salt because the cheese is very tasty and finally sprinkle with oregano.
Put in the oven at 180°c (should be 425 degrees) for about 15-20 minutes. Have a look at the bottom to be sure that under is brown and not white. If too pale let it cook for 5 more minutes until golden brown.
That's it!!! You made your lovely white mediterranean focaccia! Now you just have to eat it and enjoy, and you will agree with me... it won't be enough!!! :-)