Thursday, December 6, 2012

Pizza 'a taglio' and rounded one: what's the difference?

Have you ever heard the expression "pizza a taglio"? Do you know what it means? 
Italy is the homeland of pizza, but there is a big difference between the one we call "a taglio" and the most famous one, which is rounded and can be single-sized (for one person) or family-sized (often 8 slices for 3-4 people).

The first type is usually sold in bakeries and supermarkets (not in pizzerias) and "a taglio" literally means that you have to cut it because it is made in large oven trays, so when you go to a bakery and ask for a portion of a specific pizza (pic above), they will cut it for you, so it's always in squares or rectangles. The other different is in the dough, first one is thick, while the rounded ones are very thin.

To sum it up then: the famous Margherita from Naples is a rounded pizza (pic below on the right), while our traditional Sfincione for example is pizza a taglio. (pic below on the left)

On the 8th of December in Italy is the Catholic Festivity of the Immaculate Conception of Our Lady, which means that no matter what day of the week it will be on the calendar..... is gonna be a big Sunday lunch!!!


Traditionally on the Immaculate's Eve, friends gather to have dinner together, play cards, chat and have fun and we usually buy our local pizza, the sfincione, or some rotisserie, or some other kind of pizza a taglio, that's because the meal of the following day is often very demanding.

Now, if you want to prepare the sfincione you find the recipe here, but if you are in Palermo and would like to taste the best pizza a taglio in town, well... there is only one place where you can go and is called: GRAZIANO!!! 

It's a "panificio", a bakery located in via del Granatiere 11, a small street not far from upper Via Libertà.

Graziano is famous all over Palermo in particular for his PIZZA RUSTICA (here on the right), a delicious squared pizza with sliced salami, fresh tomatoes and primosale cheese (one of our best local cheeses). It is also sprinkled with parsley on top and once you have tried it you just won't forget it! 

You will love it and miss it and dream about it. Believe me... I do it all the time :-)


Graziano's website can be found here

2 comments:

  1. Cool post! I think a lot of visitors to Italy will benefit from this since a lot of people never understand the difference. Prefer the rounded one myself! :D

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  2. Hi Keith, thanks a lot for your lovely comment and Happy New Year. By the way, have you tried the Graziano's one? It's a must! Only afterwards you will be able to say which one you prefer :)))

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