Mediterannean food is conquering the world! It has already started with a great 4 days cooking course held in Ammam, Jordan, with the Italian Chef Andrea Alì, that will end today.
Organized by Euro-Mediterranean Academy and the society La Panthera establishment, the famous chef Andrea Ali has been a guest at JAU Jordanian University, College of Hospitality and Tourism Education. In Jordan, he has brought his specialties and the most famous Italian recipes, revisited by his personal culinary genius, such as pasta alla Norma, meatballs, tiramisù and the famous ARANCINE!
His cooking is simple and authentic; it is the expression of a tradition that enobles the raw materials of the land, particularly of the Iblei Mountains, on which it is located his prestigious restaurant: “Andrea Sapori Montani”, in Palazzolo Acreide (SR). Inside, local and seasonal ingredients, strictly zero km, which comply with the principles of Slow Food to which he adapts his "cooking philosophy."
The course of Italian Cuisine in Amman will end with a competition among aspiring chef participants who will award the winners with a trip in Italy to visit and live the experience of Italian cuisine in Andrea’s Alì restaurant.
Thanks to this new international project signed by Harim Network, we hope new collaborations will start and the new generation of chefs made in Jordan will discover the Italian culinary heritage.