Sunday, February 26, 2017

Mr. Sirah from the Mandrarossa family, best friend ever... I mean wine!


A real friend never lets you down, especially during hard times. Right?
The other night it was pouring down heavily, my train was delayed and when I finally got back home I was exhausted. I had one of those days in which you don't stop for a second, and when you can finally relax, lie on the sofa and watch some telly, your brain just won't let you, because is still busy thinking a gazillion things.

I decided I needed a good friend to keep me company, one of the few that never disappoint you because they are truthful and sincere, so I went for my massive cellar (a tiny cabinet in the kitchen...) and uncorked one of my favorite Sicilian wines, the Mandrarossa Syrah from Cantine Settesoli, Menfi (AG).
Photo source: mandrarossa.it


The Syrah cultivated in
this part of Sicily (south-west/Agrigento province), also known as Shiraz, is unique and definitely a superb product.

Essentially for two reasons: the sandy soil where the grapes grow and the perfect weather that gives the wine a fruity, tasty but delicate flavor.





It is a quite structured wine with a red intense color and purple tinges and
notes of figs, lavender and elderflower. 

It can be used as a "mono-cultivar" (100% sirah) or blended with Nero d'Avola.

Best served at room temperature (16-18 degrees).
 


The perfect pairing for this red are dishes like grilled vegetables, semi-matured cheese and the traditional macco di fave, the fava bean mash.

As I was ready to eat, I looked outside the window and the rain had stopped. I could see the light of the moon. I switched on the heating, cut a slice of bread, had some grilled aubergine with cheese and poured myself a glass of this lovely wine, and I soon felt warm and reassured.

Never underestimate what a good friend can do for you.

2 comments:

  1. That is it? I thougth it will be really tough to made it. Bye bye to sauce cans now and going to make my own sauce

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  2. Thanks for sharing the ingredients and method to prepare the recipe. Looks interesting! I have shared it, will try it. Keep on sharing new recipes and cooking techniques.

    ReplyDelete